Creamy Chocolate Cheeseless Cheesecake
Feel better about indulging in a rich, decadent dessert with this cholesterol-free Chocolate Cheeseless Cheesecake. It’s a treat for your mind and body. Rather than using heavy cream and cheese, this recipe contains soymilk and tofu, which are made from high-protein soybeans that contain all eight essential amino acids.
Ingredients:
1 block of Silken Tofu (drained)
1 Graham Cracker Pie Crust
1 cup chocolate soymilk
1/3 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)
Directions:
Cut block of tofu into small chunks and put into the blender.
Add soymilk, sugar, vanilla extract, and cocoa powder and blend until smooth. If you'd like, add chocolate chips.
Once all are combined, pour into the pie crust and bake for 35-60 minutes in a preheated oven at 350º or until the top appears solid.
Chill for 1-2 hrs before serving. Garnish with soy whip or other non-dairy whipped topping. I like to garnish with Strawberries personally.
Feel better about indulging in a rich, decadent dessert with this cholesterol-free Chocolate Cheeseless Cheesecake. It’s a treat for your mind and body. Rather than using heavy cream and cheese, this recipe contains soymilk and tofu, which are made from high-protein soybeans that contain all eight essential amino acids.
Ingredients:
1 block of Silken Tofu (drained)
1 Graham Cracker Pie Crust
1 cup chocolate soymilk
1/3 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)
Directions:
Cut block of tofu into small chunks and put into the blender.
Add soymilk, sugar, vanilla extract, and cocoa powder and blend until smooth. If you'd like, add chocolate chips.
Once all are combined, pour into the pie crust and bake for 35-60 minutes in a preheated oven at 350º or until the top appears solid.
Chill for 1-2 hrs before serving. Garnish with soy whip or other non-dairy whipped topping. I like to garnish with Strawberries personally.
